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If you are using frozen mango, be sure to thaw it out before preparing the salsa as you do not want the liquid to water down the salsa.
![habanero salsa habanero salsa](https://i2.wp.com/cali-zona.com/wp-content/uploads/2013/11/3U9A0923.jpg)
This Tomato Habanero Salsa is better than anything you’ll get at a Mexican restaurant or in a jar at the store. In the freezer, it can last up to 6 months if stored in a sealable bag with all the air removed. The salsa will last up to 7 days in the fridge. This will produce chunky, thick salsas like Tomato Molcajete Salsa and Molcajete Salsa Verde. OR, try using a molcajete, a Mexican mortar and pestle.
![habanero salsa habanero salsa](https://aubreyskitchen.com/wp-content/uploads/2021/09/mango-habanero-salsa.jpg)
Turn the ingredients and roast for an additional 5 minutes. In the Oven: Place the habaneros, tomatoes, onion, and garlic on a cookie sheet.
![habanero salsa habanero salsa](https://i5.walmartimages.com/asr/27079476-3ba3-48e0-a0ac-253c510e2689.36b906d31469f438da634bf43c09d4ba.jpeg)
To properly handle this spicy pepper, check out the video onĭespite the heat, it’s slightly fruity and brings good flavor to just about any dish. You can see they rank up at the top of the Scoville Scale. Habaneros are some of the spiciest peppers in the world. It literally disappears within hours each time I make it. I can’t rave about this Mexican recipe enough. Grab the chips or top your tacos with it.
HABANERO SALSA HOW TO
I’ll show you how to adjust it so everyone can enjoy it! BONUS! It’s ready in minutes in the blender.ĭon’t worry about the heat. Tomato Habanero Salsa is what every spicy food lover needs.